In the winter season (end of November to mid-April) you will be spoiled with culinary delights! Enjoy the half-board and the pleasant atmosphere in our cozy dining room. Daily freshly prepared 4-course menus from Swiss and international cuisine.
Also, our traditionally decorated à la carte restaurant opens its doors! It can be feasted to your heart's content with international dishes, daily dinner menus, weekly hits and Grisons specialties!