In the winter season (end of November to mid-April) you will be spoiled with culinary delights!
Enjoy the half-board and the pleasant atmosphere in our cozy dining room.
Daily freshly prepared 4-course menus from Swiss and international cuisine.

Also, our traditionally decorated à la carte restaurant opens its doors!
It can be feasted to your heart's content with international dishes, daily dinner menus,
weekly hits and Grisons specialties!

Reserve a Table

 

Our Butcher Buffet - every 1st Saturday in December